Carrot Cake

8 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 2 c. grated carrots
  • 4 eggs
  • 2 1/4 c. flour
  • 2 tsp. baking soda
  • 1 1/4 c. Crisco oil
  • 2 tsp. cinnamon
  • 1 flat can crushed pineapple (use juice)

Directions

  1. 1
    Mix Crisco oil and sugar.
  2. 2
    Add all other ingredients.
  3. 3
    Bake in the oven at 350°.
  4. 4
    Bake 3 layer pans for 30 minutes.
  5. 5
    Bake a 9 x 13-inch oblong pan for 40 minutes.
  6. 6
    Bake a Bundt pan for 45 minutes.

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