Eggplant Casserole

11 ingredients
9 steps

Ingredients

  • 1 medium eggplant
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 2 canned or fresh tomatoes
  • 1 small onion
  • 1 small green pepper
  • 1 Tbsp. brown sugar
  • 1 bay leaf
  • 2 cloves
  • bread crumbs
  • grated cheese

Directions

  1. 1
    Peel and dice eggplant.
  2. 2
    Cook for 10 minutes in boiling water. Drain in a colander.
  3. 3
    Place in a greased baking dish.
  4. 4
    Melt 3 tablespoons butter; stir in 3 tablespoons flour.
  5. 5
    Add tomatoes, then chopped onion and pepper.
  6. 6
    Add 1 tablespoon sugar, bay leaf and cloves; cook 5 minutes.
  7. 7
    Pour over eggplant.
  8. 8
    Cover with bread crumbs; add grated cheese on top.
  9. 9
    Bake at 350° for 30 minutes.

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