Carrot Cake

8 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 1 tsp. cinnamon
  • 4 eggs
  • 3 c. grated raw carrots
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 3/4 c. oil

Directions

  1. 1
    Combine dry ingredients in mixing bowl.
  2. 2
    Add oil, eggs and carrots; beat 4 minutes.
  3. 3
    Bake at 350° for 45 minutes, or until done.
  4. 4
    Use two 9-inch pans or one 9 x 13-inch pan.

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