Easy Cookie Brittle

Name: Easy Cookie Brittle
Ingredients: 1 serving cooking spray; 1 cup butter, softened; 1 cup white sugar; 2 cups all-purpose flour; 1 cup semi-sweet chocolate chips, divided; 1 cup peanut butter chips, divided

6 ingredients

4 steps

Ingredients

1 serving cooking spray
1 cup butter, softened
1 cup white sugar
2 cups all-purpose flour
1 cup semi-sweet chocolate chips, divided
1 cup peanut butter chips, divided

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Line a 15x10-inch baking pan with aluminum foil; spray aluminum foil layer with cooking spray.
2

Beat butter and sugar together with an electric mixer until light and fluffy; gradually beat in flour until combined. Fold 3/4 cup chocolate chips and 3/4 cup peanut butter chips into dough. Press dough into the prepared pan; sprinkle with remaining 1/4 cup chocolate chips and 1/4 cup peanut butter chips.
3

Bake in the preheated oven until lightly browned, about 25 minutes. Cool in pan for 10 minutes.
4

Remove brittle by lifting aluminum foil out of pan and transferring to a wire rack to cool completely. Cut into 24 bars.