Carrot Cake

10 ingredients
7 steps

Ingredients

  • 1 1/2 c. Crisco oil
  • 2 c. sugar
  • 4 eggs
  • 2 1/2 tsp. cinnamon
  • 2 c. flour
  • 2 tsp. baking powder
  • 2 tsp. baking soda
  • 3 c. grated carrots
  • 1 tsp. vanilla
  • 1 1/4 c. English walnuts

Directions

  1. 1
    Blend oil and sugar well.
  2. 2
    Add eggs, one at a time, beating well.
  3. 3
    Add dry ingredients.
  4. 4
    Mix well.
  5. 5
    Add vanilla, carrots and nuts.
  6. 6
    Mix well.
  7. 7
    Bake in a 9 1/2 x 13-inch pan in 350° oven for 35 to 45 minutes.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

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Teriyaki butter and sugar snap peas seafood

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Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

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Dried egg product whole eggs

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Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Crisco, Canola Oil And Omega-3 Dha

Crisco

B NOVA 2
Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

J.M. Smucker Company, crisco

C NOVA 2

Crisco, Pure Vegetable Oil

Crisco

C NOVA 2

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