Mexican Chicken

6 ingredients
7 steps

Ingredients

  • 4 boiled chicken breasts, deboned
  • 2 cans cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can diced Ro-Tel
  • 1 c. grated cheese
  • 1 bag tortilla chips

Directions

  1. 1
    Layer casserole dish with chicken, chips and cheese.
  2. 2
    Mix soups and Ro-Tel in saucepan; heat to boiling.
  3. 3
    Pour half over layer.
  4. 4
    Make another layer of chicken, chips and cheese.
  5. 5
    Pour remaining soup mixture on top.
  6. 6
    Top with cheese.
  7. 7
    Bake at 350° for 20 to 30 minutes until cheese is melted and bubbling hot.

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