Carrot Cake

10 ingredients
6 steps

Ingredients

  • 1 3/4 c. sugar
  • 1 1/4 c. Wesson oil
  • 4 unbeaten eggs
  • 2 c. all-purpose flour
  • 2 tsp. baking powder
  • 2 tsp. soda
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 3 c. grated raw carrots
  • 1/2 c. chopped pecans

Directions

  1. 1
    Cream sugar and oil.
  2. 2
    Add eggs.
  3. 3
    Sift dry ingredients together and add to first mixture.
  4. 4
    Fold in grated carrots and nuts.
  5. 5
    Put in 3 (9-inch) greased and floured cake pans.
  6. 6
    Bake at 350° for 25 to 30 minutes.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
wesson corn oil

wesson corn oil

Wesson

C NOVA 2
Aceite wesson

Aceite wesson

Quiroga, wesson

B

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