Queso Flameado

7 ingredients
8 steps

Ingredients

  • 3/4 lb. Mexican sausage (chorizo), casing removed and crumbled
  • 1 small onion, chopped
  • 2 tomatoes, diced
  • 3/4 c. Pace picante sauce
  • 4 c. (1 lb.) shredded Monterey Jack cheese
  • avocado slices
  • tomato slices

Directions

  1. 1
    Brown sausage in a small skillet; remove to paper towels with slotted spoon.
  2. 2
    Drain all but 1 teaspoon drippings from skillet. Add onion; cook until tender.
  3. 3
    Return sausage to skillet.
  4. 4
    Add tomatoes and picante sauce; simmer for 15 minutes, or until most of liquid is gone.
  5. 5
    In a 9-inch baking dish, arrange 2 cups of the cheese.
  6. 6
    Top with sausage mixture; cover with remaining cheese. Bake at 350° for about 10 minutes, or until cheese melts.
  7. 7
    Garnish with avocado and tomato slices.
  8. 8
    Serve immediately with warm tortillas or tortilla chips.

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