Queso Flameado
7 ingredients
8 steps
Ingredients
- 3/4 lb. Mexican sausage (chorizo), casing removed and crumbled
- 1 small onion, chopped
- 2 tomatoes, diced
- 3/4 c. Pace picante sauce
- 4 c. (1 lb.) shredded Monterey Jack cheese
- avocado slices
- tomato slices
Directions
-
1Brown sausage in a small skillet; remove to paper towels with slotted spoon.
-
2Drain all but 1 teaspoon drippings from skillet. Add onion; cook until tender.
-
3Return sausage to skillet.
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4Add tomatoes and picante sauce; simmer for 15 minutes, or until most of liquid is gone.
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5In a 9-inch baking dish, arrange 2 cups of the cheese.
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6Top with sausage mixture; cover with remaining cheese. Bake at 350° for about 10 minutes, or until cheese melts.
-
7Garnish with avocado and tomato slices.
-
8Serve immediately with warm tortillas or tortilla chips.
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