Carrot Cake

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. cooking oil
  • 2 c. sugar
  • 4 eggs, beaten
  • 2 c. self-rising flour
  • 2 tsp. cinnamon
  • 3 c. grated carrots
  • 1 c. chopped pecans
  • 1 small can crushed pineapple

Directions

  1. 1
    Beat oil and sugar well.
  2. 2
    Add eggs; beat well.
  3. 3
    Sift flour and cinnamon; blend with egg mixture.
  4. 4
    Fold in carrots, pineapple and nuts; place in a loaf pan.
  5. 5
    Bake at 350° for 1 hour.
  6. 6
    Bake 30 minutes in 2 layer pans.

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