Carrot Cake

10 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 1/4 c. cooking oil
  • 4 eggs, beaten after each egg
  • 2 c. flour
  • 2 tsp. soda
  • 2 tsp. baking powder
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 3 c. finely grated carrots
  • 1 c. nuts

Directions

  1. 1
    Combine first 3 ingredients, beating after each egg.
  2. 2
    Sift together dry ingredients.
  3. 3
    Mix well.
  4. 4
    Add carrots and nuts.
  5. 5
    Bake at 350° in 4 layer pans or 1 tube pan for 1 hour.

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