Carrot Cake

11 ingredients
8 steps

Ingredients

  • 2 c. sugar
  • 2 c. plain flour
  • 2 t. baking powder
  • 2 t. baking soda
  • 1/2 t. salt
  • 2 t. cinnamon
  • 1 1/2 cup oil
  • 4 eggs
  • 3 c. carrots, grated fine or 1 sm & 1 lg. jar of baby food carrots
  • 1 c. chopped nuts
  • 1 t. vanilla

Directions

  1. 1
    Beat eggs, sugar and oil;
  2. 2
    Sift together, flour, baking powder, soda, salt and cinnamon.
  3. 3
    Gradually add to sugar mixture, while mixing,
  4. 4
    then add carrots, nuts and vanilla.
  5. 5
    Grease and flour 3 cake pans.
  6. 6
    Divide batter into pans,
  7. 7
    bake at 350 degrees for 30 min.
  8. 8
    Frost with cream cheese frosting.

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