Carrot Cake

11 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. salt
  • 3 eggs
  • 1 1/2 c. sugar
  • 3/4 c. mayonnaise
  • 1 c. crushed pineapple (undrained)
  • 2 c. shredded carrots
  • 3/4 c. chopped walnuts

Directions

  1. 1
    Mix together flour, baking soda, spices and salt.
  2. 2
    Set aside. In a separate bowl, beat together eggs, sugar, mayonnaise and pineapple; gradually beat in dry ingredients until well mixed. Stir in with a spoon carrots and walnuts.
  3. 3
    Turn into 2 greased 9-inch round cake pans.
  4. 4
    Bake at 350° for 30 to 35 minutes.
  5. 5
    Cool 10 minutes before removing from pans.

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