Veal Lemonato

8 ingredients
1 steps

Ingredients

  • 1/2 veal roast
  • olive oil
  • margarine
  • 1 Tbsp. flour
  • 2 or 3 lemons
  • salt
  • pepper
  • 1 c. water

Directions

  1. 1
    Slice veal into serving pieces. Brown in olive oil and margarine in a large saucepan. Add water to mixture and bring to a boil. Allow to boil awhile. Remove meat, then add flour (dissolved in 1 tablespoon water) and lemon juice to remaining sauce. Add salt and pepper and boil until sauce thickens, then add meat again and cook awhile longer.

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