Carrot Cake

12 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1 1/2 c. oil
  • 3 c. flour
  • 1 tsp. salt
  • 1 tsp. soda
  • 2 tsp. baking powder
  • 3 tsp. cinnamon
  • 1 tsp. vanilla
  • 1 tsp. butter extract
  • 1 c. crushed pineapple, drained
  • 2 c. finely grated carrots
  • 1 c. chopped pecans

Directions

  1. 1
    Cream together eggs and oil.
  2. 2
    Add dry ingredients.
  3. 3
    Blend in vanilla, butter extract, pineapple, carrots and pecans.
  4. 4
    Pour into greased and floured tube pan.
  5. 5
    Bake at 300° for 1 hour.

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