Orange Chocolate Bites
5 ingredients
5 steps
Ingredients
- 10 min
- 1 cup nuts and seeds, extra to top
- Orange zested and juiced separately
- dark chocolate Melted, I used 90%
- 2 cups coconut reserve 1\2 cup
Directions
-
1Place soaked dates, coconut, nuts, and squeezed orange juice in food processor. Process until everything is well combined. It should be sticky.
-
2Pour mix into lined bread pan and put in freezer until it becomes firm.
-
3Add coconut and orange zest to food processor and process for about 30 seconds and pour into a small bowl.
-
4Once your slab is firm cut into bite sized 1 inch squares. Dip in dark chocolate then into orange coconut.
-
5Place on a cookie sheet and place in freezer until chocolate sets. Store in freezer bags or in a lined container.
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