Carrot Cake

Directions

1. 1
   Beat together corn oil,
2. 2
   sugar and
3. 3
   eggs.
4. 4
   In separate bowl, sift together flour,
5. 5
   baking
6. 6
   soda,
7. 7
   salt
8. 8
   and cinnamon. Beat together with the sugar
9. 9
   and
10. 10
    egg
11. 11
    mixture.
12. 12
    Stir
13. 13
    in the vanilla, mixing well.
14. 14
    Add
15. 15
    the
16. 16
    carrots, walnuts, coconut and pineapple. Mix well.
17. 17
    Pour
18. 18
    batter into a greased and floured 9 or 10-inch Bundt pan. Bake
19. 19
    at 350° for about 1 hour.
20. 20
    Cool on rack; remove.