Carrot Cake

10 ingredients
6 steps

Ingredients

  • 2 c. plain flour
  • 2 c. sugar
  • 4 whole eggs
  • 2 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 1/2 c. Wesson oil
  • 2 c. sugar
  • 3 c. grated carrots
  • 2 tsp. soda
  • 2 tsp. vanilla

Directions

  1. 1
    Sift flour, soda and salt together.
  2. 2
    In large bowl with electric mixer, beat sugar and oil for 2 minutes, add eggs one at a time, mixing well.
  3. 3
    Add flour mixture and beat well.
  4. 4
    Add grated carrots and vanilla.
  5. 5
    Pour into three 9-inch cake pans.
  6. 6
    Bake at 350° for 35 to 40 minutes.

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