Carrot Cake
13 ingredients
5 steps
Ingredients
- 3 c. sifted flour
- 2 c. sugar
- 1 tsp. soda
- 1 tsp. salt
- 1/2 tsp. cinnamon
- 1/2 tsp. cloves
- 1/2 tsp. nutmeg
- 1/2 tsp. allspice
- 1 1/2 c. salad oil
- 1 (7 oz.) can crushed pineapple
- 3 eggs
- 2 c. grated carrots
- 1 c. broken pecans
Directions
-
1Sift first 8 ingredients together.
-
2Blend in salad oil, pineapple and eggs and beat 4 minutes.
-
3Fold in carrots and pecans.
-
4Turn into greased and floured 10-inch tube pan and bake 1 1/2 hours at 325°.
-
5Cool and frost.
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