Carrot Cake

10 ingredients
6 steps

Ingredients

  • 1 1/2 c. oil
  • 2 c. flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 3 c. grated carrots
  • 2 c. sugar
  • 2 tsp. cinnamon
  • 2 tsp. soda
  • 4 eggs
  • 1/2 c. pecans

Directions

  1. 1
    Mix well.
  2. 2
    Preheat oven to 300°.
  3. 3
    Pour batter into a greased and floured 9 x 13-inch pan.
  4. 4
    Start at 300° and then increase to 325°.
  5. 5
    Bake for 45 minutes or until done.
  6. 6
    Cool, then ice the cake.

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