Parmesan Rice Frittata

7 ingredients
11 steps

Ingredients

  • 2 cups cooked long-grain white rice
  • 1/2 cup KRAFT Shredded Cheddar Cheese
  • 2 Tbsp. KRAFT Grated Parmesan Cheese
  • 2 eggs
  • 1 Tbsp. oil
  • 1/4 cup chopped red pepper
  • 1 Tbsp. finely chopped fresh parsley (optional)

Directions

  1. 1
    Mix first 4 ingredients until blended.
  2. 2
    Heat oil in medium skillet on medium heat.
  3. 3
    Add rice mixture, pressing evenly to cover bottom of skillet.
  4. 4
    Cook 5 min.
  5. 5
    or until golden brown.
  6. 6
    Slide spatula underneath rice; tip skillet to loosen and gently slide onto plate.
  7. 7
    Invert skillet over rice on plate; using plate, flip over to cook other side.
  8. 8
    Cook 5 min.
  9. 9
    or until golden brown.
  10. 10
    Place on serving plate; top with peppers and parsley.
  11. 11
    Cut into wedges to serve.

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