Carob Pudding
9 ingredients
5 steps
Ingredients
- 2 ripe avocados
- 6 tablespoons unsweetened carob powder
- 1/2 cup plus 2 tablespoons maple syrup
- 3 tablespoons freshly squeezed lemon juice
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1 ripe banana (optional)
- 1/4 cup chopped nuts (optional)
Directions
-
1Place all of the ingredients except the banana and nuts in the bowl of a food processor and process until smooth.
-
2Chill for 1 hour before serving.
-
3To serve, spoon some of the pudding into a bowl or glass.
-
4Thinly slice the banana (if using) and place several slices on top.
-
5Top with chopped nuts if desired.
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