Chicken Madrid

9 ingredients
7 steps

Ingredients

  • 1 chicken, stewed, deboned and cut up
  • 1 c. chopped green peppers
  • 1 c. chopped celery
  • 1 c. chopped onions
  • 1/2 lb. Velveeta, cut up
  • 6 oz. stuffed olives, diced
  • 6 oz. mushrooms, diced
  • 1 (8 oz.) pkg. noodles, cooked in chicken stock
  • 1 can cream of mushroom soup

Directions

  1. 1
    Saute onions, peppers and celery in 1 tablespoon oleo until soft.
  2. 2
    Stir in Velveeta, olives and mushrooms.
  3. 3
    Stir.
  4. 4
    Add cooked noodles.
  5. 5
    (Cook noodles in 3 cups chicken broth until broth has been absorbed.)
  6. 6
    Add mushroom soup and all other ingredients.
  7. 7
    Bake in casserole at 350° for 30 minutes.

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