Carrot Cake

10 ingredients
6 steps

Ingredients

  • 3 c. flour
  • 1 tsp. soda
  • 3 tsp. cinnamon
  • 1 1/2 c. Wesson oil
  • 2 c. sugar
  • 2 c. grated carrots
  • 1 flat can crushed pineapple
  • 1/2 c. chopped nuts
  • 2 tsp. vanilla
  • 3 eggs

Directions

  1. 1
    Sift flour and other dry ingredients.
  2. 2
    Mix oil and sugar; add dry ingredients.
  3. 3
    Mix well; add carrots, pineapple and nuts.
  4. 4
    Add vanilla, rest of the flour and eggs, one at a time.
  5. 5
    Blend well. Bake at 350° in 2 or 3 cake pans.
  6. 6
    Top with Cream Cheese Frosting (recipe follows).

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