Carrot Cake

9 ingredients
4 steps

Ingredients

  • 2 c. white sugar
  • 1 1/2 c. Crisco oil
  • 4 eggs
  • 2 1/4 c. flour
  • 2 tsp. soda
  • 2 tsp. salt
  • 2 tsp. cinnamon
  • 3 c. grated, raw carrots
  • 1 1/2 c. chopped nuts

Directions

  1. 1
    Mix the sugar, oil and eggs together at medium speed for 2 minutes.
  2. 2
    Add dry ingredients and beat for 1 minute.
  3. 3
    Add carrots and nuts and pour into greased and floured 9 x 13-inch pan.
  4. 4
    Bake at 300° for 1 hour.

Products Matching These Ingredients

Mct Oil Powder

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Canola Harvest® Original Vegetable Oil Spread Tub

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