Carrot Cake

10 ingredients
7 steps

Ingredients

  • 3 c. flour
  • 3 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 3 tsp. cinnamon
  • 2 c. oil
  • 3 c. carrots, grated
  • 1 c. pecans or walnuts, chopped
  • 1 c. pineapple, drained
  • 4 eggs, beaten
  • 1 c. sugar

Directions

  1. 1
    Sift all dry ingredients together.
  2. 2
    Blend sugar and oil; add eggs.
  3. 3
    Fold in dry ingredients and mix well.
  4. 4
    Add drained pineapple and carrots and mix.
  5. 5
    Fold in walnuts or pecans.
  6. 6
    Heat oven to 350° and bake for 35 minutes.
  7. 7
    Use a 13 x 9-inch pan.

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