Carrot Cake

11 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 tsp. salt
  • 1 c. oil
  • 2 c. grated carrots
  • 4 eggs
  • 1 c. nuts, diced
  • 1 can crushed pineapple

Directions

  1. 1
    Hand mix dry ingredients first, then gradually add remainder of ingredients.
  2. 2
    Mix thoroughly.
  3. 3
    Flour 13 x 9 x 2-inch pan and pour mixture in.
  4. 4
    Bake at 350° for 45 minutes.
  5. 5
    Add finished touch:
  6. 6
    frosting or whipped cream on top.

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