Carrot Cake
11 ingredients
6 steps
Ingredients
- 2 c. flour
- 2 c. sugar
- 2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1 tsp. cinnamon
- 1 tsp. salt
- 1 c. oil
- 2 c. grated carrots
- 4 eggs
- 1 c. nuts, diced
- 1 can crushed pineapple
Directions
-
1Hand mix dry ingredients first, then gradually add remainder of ingredients.
-
2Mix thoroughly.
-
3Flour 13 x 9 x 2-inch pan and pour mixture in.
-
4Bake at 350° for 45 minutes.
-
5Add finished touch:
-
6frosting or whipped cream on top.
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