Sausage Dressing

Name: Sausage Dressing
Ingredients: 1 lb. bulk pork sausage; 2 medium onions, diced; 4 stalks celery, diced; 5 c. cornbread crumbs; 3 c. white bread cubes, toasted; 2 tsp. rubbed sage; 1/4 tsp. pepper; 3 to 3 1/2 c. chicken or turkey broth; 2 eggs, beaten; celery leaves (optional)

10 ingredients

4 steps

Ingredients

1 lb. bulk pork sausage
2 medium onions, diced
4 stalks celery, diced
5 c. cornbread crumbs
3 c. white bread cubes, toasted
2 tsp. rubbed sage
1/4 tsp. pepper
3 to 3 1/2 c. chicken or turkey broth
2 eggs, beaten
celery leaves (optional)

Directions

1

Cook sausage, onions and celery in a skillet over medium heat until sausage is browned and onion and celery are tender; drain. Place in a large bowl; add remaining ingredients, except celery leaves, stirring well.
2

Spoon dressing into a greased 13 x 9 x 2-inch baking dish.
3

Bake at 350° for 30 minutes or until thoroughly heated.
4

Yield 8 to 10 servings.