Carrot Cake

7 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 1/2 c. Wesson oil
  • 4 eggs, beaten

Directions

  1. 1
    Sift dry ingredients in a bowl.
  2. 2
    Add Wesson oil, then beaten eggs.
  3. 3
    Mix well.
  4. 4
    Add 3 cups carrots (shredded).
  5. 5
    Bake at 350° for 30 to 35 minutes.

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