Carrot Cake

12 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour
  • 2 tsp. soda
  • 2 1/2 tsp. cinnamon
  • 1 1/2 c. Wesson oil
  • 4 eggs
  • 1 (8 oz.) pkg. cream cheese
  • 1 box powdered sugar
  • 2/3 stick margarine
  • 1 c. nuts
  • 2 tsp. vanilla
  • 3 c. grated carrots

Directions

  1. 1
    Combine sugar, flour, soda, cinnamon, Wesson oil, eggs and carrots and mix thoroughly.
  2. 2
    Bake at 325° for 35 minutes.
  3. 3
    Makes 3 layers.
  4. 4
    Cool before frosting.
  5. 5
    Cream margarine and cheese together.
  6. 6
    Add sugar, vanilla and nuts.
  7. 7
    Use between layers on top and sides of cake.

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