French Dressing

Ingredients

• 1 1/2 c. olive oil (no substitutes)
• 1/2 c. vinegar (red wine with garlic variety is best)
• 1/2 tsp. Coleman's dry mustard
• 1/2 tsp. basil
• 1/2 tsp. tarragon
• 1/2 tsp. paprika
• 1/2 tsp. lemon pepper
• 1/2 tsp. salt
• 2 slices onion, 1/4 inch thick
• 1/4 tsp. celery seed
• 1/4 tsp. oregano or marjoram
• 1/4 tsp. thyme
• 1/4 tsp. Worcestershire sauce