Carrot Cake

9 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 4 eggs, unbeaten
  • 1 1/2 c. oil
  • 2 c. flour
  • 2 tsp. cinnamon
  • 2 tsp. baking soda (scant)
  • 1 tsp. salt
  • 3 c. grated carrots
  • 1 c. chopped nuts

Directions

  1. 1
    Beat sugar, eggs and oil together.
  2. 2
    Sift flour, baking soda, cinnamon, baking powder and salt together in another bowl.
  3. 3
    Add to first mixture and beat very well by hand.
  4. 4
    Add carrots and nuts; mix well.
  5. 5
    Pour into a 9 x 13-inch pan.
  6. 6
    Bake for 1/2 hour at 300°, then increase the temperature to 325° for another 35 minutes.

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