Carrot Cake

11 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 1 1/2 tsp. cinnamon
  • 1 tsp. salt
  • 2 tsp. soda
  • 2 c. sugar
  • 1 1/4 c. oil
  • 4 eggs
  • 1/2 c. chopped pecans
  • 1 small can crushed pineapple
  • 2 c. grated carrots
  • 1 tsp. vanilla

Directions

  1. 1
    Sift dry ingredients together, except sugar.
  2. 2
    Blend sugar and oil; add eggs, one at a time, beating well after each.
  3. 3
    Gradually add dry ingredients.
  4. 4
    Add nuts and pineapple.
  5. 5
    Add carrots and vanilla.
  6. 6
    Pour into a tube pan.
  7. 7
    Bake 1 hour at 350°.

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