Buttermilk Salad

4 ingredients
4 steps

Ingredients

  • 15 1/2 oz can crushed pineapple
  • 2 c. buttermilk
  • 6 oz. Jell-O (any flavor)
  • 7 oz. Cool Whip

Directions

  1. 1
    Heat pineapple, then dissolve Jell-O and cool.
  2. 2
    Add buttermilk and fold in whipped topping.
  3. 3
    Refrigerate.
  4. 4
    May be served with chopped nuts and/or coconut.

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