Carrot Cake

14 ingredients
4 steps

Ingredients

  • 2 c. sifted cake flour
  • 1/3 c. whole-wheat flour
  • 2 tsp. baking soda
  • 1/8 tsp. salt
  • 1 1/2 tsp. cinnamon
  • 1/2 tsp. pumpkin pie spice
  • 1 (8 oz.) can crushed pineapple in juice
  • 1/2 c. Splenda
  • 3 Tbsp. vegetable oil
  • 4 egg whites
  • 3 c. shredded carrot
  • 2/3 c. buttermilk
  • 2 tsp. vanilla
  • 1 c. raisins

Directions

  1. 1
    Combine first 6 ingredients; set aside.
  2. 2
    Combine sugar and oil; add egg whites and beat at medium speed for 1 minute. Stir in pineapple, carrot, buttermilk, vanilla and raisins.
  3. 3
    Add flour mixture and stir well. Pour into a 9 x 13 pan coated with cooking spray. Bake at 350° for 25 minutes or until a toothpick inserted in the center comes out clean.
  4. 4
    Cool and frost.

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