Carrot Cake

10 ingredients
9 steps

Ingredients

  • 1 1/2 c. salad oil
  • 2 c. granulated sugar
  • 3 c. sifted flour
  • 2 tsp. baking powder
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 3 c. grated carrots
  • 1 c. chopped walnuts
  • 4 eggs

Directions

  1. 1
    Blend oil and sugar.
  2. 2
    Add carrots.
  3. 3
    Add eggs, beaten in one at a time.
  4. 4
    Sift flour.
  5. 5
    Add baking soda, baking powder, salt and cinnamon.
  6. 6
    Add flour mixture to carrot mixture.
  7. 7
    Add nuts and mix well.
  8. 8
    Bake at 350° for 60 to 70 minutes.
  9. 9
    Makes 3 layers or 1 tube pan.

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