Cornbread Salad

10 ingredients
5 steps

Ingredients

  • 1 (8 oz.) cornbread mix
  • 1 large egg
  • 1/3 c. milk
  • 4 medium tomatoes, peeled and chopped
  • 1 green bell pepper, chopped
  • 1/2 small onion, chopped
  • 1/2 c. sweet pickles, chopped
  • 9 strips bacon, cooked and crumbled
  • 1 c. mayonnaise
  • 1/4 c. sweet pickle juice

Directions

  1. 1
    Cook cornbread; cool, crumble and set aside.
  2. 2
    Combine tomatoes, peppers, onion, pickles and bacon.
  3. 3
    Toss gently.
  4. 4
    Combine mayonnaise and pickle juice; stir well.
  5. 5
    Set aside.

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