Carrot Cake

8 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. corn oil or Wesson oil
  • 4 eggs
  • 2 c. self-rising flour
  • 1 tsp. cinnamon
  • 1 tsp. vanilla
  • 3 c. grated carrots
  • 1 c. chopped walnuts

Directions

  1. 1
    Sift flour, sugar and cinnamon into large mixing bowl.
  2. 2
    Add vanilla and oil, then one egg at a time.
  3. 3
    With electric mixer, beat until smooth.
  4. 4
    Fold in nuts and bake in ungreased tube cake pan at 350° for about 1 1/2 hours.
  5. 5
    Leave in pan until cool.
  6. 6
    This cake can be used with or without being iced.

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