Blender Pot De Creme

4 ingredients
4 steps

Ingredients

  • 1 c. (1 pkg.) chocolate bits
  • 1 1/4 c. Carnation milk or light cream
  • 2 egg yolks
  • 3 Tbsp. brandy, rum or vanilla

Directions

  1. 1
    Put chocolate bits in blender and pour over them the scalded milk.
  2. 2
    Add egg yolks and flavoring.
  3. 3
    Pour into demitasse cups. Chill at least 2 hours.
  4. 4
    Top with whipping cream (or Cool Whip). Serves 10.

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