Carrot Cake

11 ingredients
10 steps

Ingredients

  • 2 c. flour
  • 1 1/2 tsp. soda
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 2 c. sugar
  • 1 1/2 c. oil
  • 4 eggs
  • 2 c. carrots, grated
  • 1 (8 3/4 oz.) can crushed pineapple, drained
  • 1/2 c. nuts, chopped

Directions

  1. 1
    Sift flour, soda, baking powder, salt and cinnamon together. Add sugar, oil and eggs.
  2. 2
    Mix well.
  3. 3
    Add carrots, pineapple and nuts.
  4. 4
    Blend.
  5. 5
    Turn into 3 9-inch round pans lined with waxed paper.
  6. 6
    Bake at 350° for 35 to 40 minutes.
  7. 7
    Cool a few minutes in pans, then turn out and cool on wire racks.
  8. 8
    Cake will be very brown as it bakes.
  9. 9
    Fill
  10. 10
    layers and spread top and sides with Cream Cheese frosting.

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