Dill Dip

Ingredients

• 2/3 c. mayonnaise
• 2/3 c. sour cream
• 1 Tbsp. dill weed
• 1 Tbsp. dried onions
• 1 Tbsp. dried parsley
• 1 tsp. Season-All salt
• 1 tsp. Accent
• 1/2 tsp. Worcestershire sauce
• 2 (4 1/2 oz.) cans chopped ripe olives
• 2 (4 oz.) cans chopped green chilies
• 2 tomatoes, peeled and chopped
• 3 chopped green onions
• 2 mashed garlic cloves
• 3 tsp. olive oil
• 2 tsp. red wine vinegar
• 1 tsp. pepper
• dash of seasoned salt