Carrot Cake

10 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 4 eggs, well beaten
  • 2 c. all-purpose flour
  • 1 tsp. cinnamon
  • 1 c. finely chopped nuts
  • 1 1/2 c. salad oil
  • 2 tsp. soda
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 3 c. grated carrots

Directions

  1. 1
    Mix sugar and oil together.
  2. 2
    Add well beaten eggs and mix well. Combine dry ingredients and stir in.
  3. 3
    Mix until smooth.
  4. 4
    Add chopped nuts and carrots.
  5. 5
    Bake in 3 greased and floured 9-inch cake pans at 325° for 30 minutes.

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