Carrot Cake

10 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 3 c. grated carrots
  • 2 c. chopped pecans
  • 2 tsp. cinnamon
  • 2 tsp. baking powder
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 4 eggs
  • 1 1/2 c. oil

Directions

  1. 1
    Combine all ingredients (except carrots and pecans).
  2. 2
    Beat until smooth.
  3. 3
    Fold by hand in carrots and pecans.
  4. 4
    Bake in greased and floured round cake pans at 350° for about 35 minutes.

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