Carrot Cake

10 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 3/4 c. salad oil
  • 1 1/2 c. flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 1 c. grated carrots
  • 2 eggs
  • 1/2 c. chopped nuts

Directions

  1. 1
    Mix sugar and oil, then sifted dry ingredients.
  2. 2
    Add carrots and eggs, one at a time.
  3. 3
    Beat well.
  4. 4
    Add nuts last.
  5. 5
    Blend well. Bake in medium loaf pan at 375° for 55 minutes.

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