Oriental Lettuce Wraps

18 ingredients
1 steps

Ingredients

  • 1 head iceberg lettuce
  • 1 lb ground chicken
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 2 garlic cloves, minced
  • 1 tablespoon sherry wine
  • 1 tablespoon oil
  • 1 teaspoon minced ginger
  • 3 green onions, chopped
  • 12 medium mushrooms, chopped fine
  • 1 carrot, chopped fine
  • 1 small zucchini, chopped fine
  • 1 cup cooked rice
  • 1 teaspoon cornstarch
  • 2 tablespoons water
  • 14 cup hoisin sauce
  • 14 cup teriyaki sauce
  • 14 cup hot chili sauce

Directions

  1. 1
    ["Wash the lettuce, dry, and separate the leaves.", "Set aside.", "To make sauce, mix together soy sauce,oyster sauce and sherry; set aside.", "Heat oil in a non-stick frying pan on high heat.", "Add the garlic, ginger, and onions fry until the garlic and ginger are aromatic.", "Add meat, stir-fry until meat crumbles and no longer pink (5 minutes).", "Add carrot, zucchini, mushrooms,rice and sauce ingredients; stir fry about 3 minutes.", "Stir together cornstarch & water and add to the sauce, stirring to thicken.", "Lay out a lettuce leaf and spoon a heaping teaspoon of the chicken and vegetable/sauce mixture into the middle.", "The lettuce wraps are designed to be eaten \"taco-style

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