Carrot Cake

8 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 1 c. vegetable oil
  • 4 eggs
  • 2 c. flour
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 c. chopped walnuts
  • 3 c. grated raw carrots

Directions

  1. 1
    With a mixer, beat eggs.
  2. 2
    Fold in flour, soda, cinnamon, walnuts, oil and raw carrots.
  3. 3
    Pour into an ungreased cake pan and bake for 1 hour at 300°.

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