Carrot Cake
10 ingredients
1 steps
Ingredients
- 2 c. flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 1/2 c. corn oil
- 2 c. sugar
- 2 c. grated carrots (can substitute 3 small jars baby carrots)
- 1 tsp. cinnamon
- 4 eggs
- nuts (optional)
Directions
-
1Sift together dry ingredients except sugar. Combine corn oil and sugar. Add eggs, one at a time, beating after each addition. Gradually add dry ingredients. Mix well. Add carrots. Pour into three 8-inch greased pans. Bake 30 to 35 minutes at 350°.
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