Marinated Slaw

10 ingredients
5 steps

Ingredients

  • 1 large cabbage
  • 1 green pepper
  • 1/2 onion
  • 2 c. sugar
  • 1 tsp. celery seed
  • 1 Tbsp. plus 1 tsp. sugar
  • 1 c. vinegar
  • 3/4 c. oil
  • 1 tsp. dry mustard
  • 1 Tbsp. salt

Directions

  1. 1
    Chop
  2. 2
    cabbage, pepper and onion.
  3. 3
    Add 2 cups sugar and toss. Mix remaining ingredients together and bring to a boil. Pour
  4. 4
    over cabbage mixture.
  5. 5
    Cover and refrigerate at least 24 hours. This will keep in refrigerator for several weeks.

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