Carrot Cake

9 ingredients
4 steps

Ingredients

  • 2 c. cooking oil
  • 2 c. sugar
  • 2 c. all purpose flour
  • 1 tsp. soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 4 whole eggs
  • 3 c. grated carrots
  • 1 c. chopped pecans or black walnuts

Directions

  1. 1
    Measure and sift together sugar, flour soda, cinnamon and salt.
  2. 2
    Sift into oil and stir.
  3. 3
    Add 4 whole eggs and stir well, add carrots and nuts and stir well.
  4. 4
    Bake in 13 x 9 x 2 pan at 300 for 30 to 40 minutes.

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