Carrot Cake

8 ingredients
3 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 1/4 c. cooking oil
  • 4 eggs
  • 3 c. shredded carrots or finely grated

Directions

  1. 1
    Sift dry ingredients in a bowl.
  2. 2
    Add oil and eggs and beat. Add carrots.
  3. 3
    Bake at 350° for 45 minutes in 13 x 9 1/4 x 2-inch cake pan.

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