Carrot Cake

9 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 3 c. flour
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 c. chopped walnuts
  • 1 1/2 c. oil
  • 3 eggs
  • 1 tsp. baking powder
  • 2 jars strained carrots (baby junior size)

Directions

  1. 1
    Blend sugar, oil and carrots together.
  2. 2
    Add dry ingredients. Add flour and eggs and mix well.
  3. 3
    Pour into greased and floured layer pans.
  4. 4
    Bake at 350° until done.
  5. 5
    Use Foolproof Caramel Icing.

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